Instant pot spaghetti and meat sauce 

Like guys. My mind is blown over this instant pot. I am obsessed with it. As a working mom of 2, it is a serious game changer for dinnertime. We make spaghetti and meat sauce or baked ziti a lot in my house. It’s so delicious, quick, and I can keep it healthy and organic when I have control over the ingredients. But one downside is all the dishes. Usually I have to brown the meat in a skillet, then boil pasta in another pot, and drain it in a colander. And if I’m making ziti, I usually bake it in a Pyrex for a while too. That’s a lot of dishes to clean up. I made the most delicious ziti tonight and I only had to clean my stainless steel bowl from the instant pot. Freaking AMAZING. 

1 lb ground organic turkey or beef 
1 lb organic pasta (I used penne but you could use ziti or whatever you like)
1 25 oz jar organic spaghetti sauce 
25 oz water 
Salt, pepper, Italian seasoning 

Turn the instant pot on sauté mode. Brown your beef with 1/4 teaspoon each of salt, pepper and Italian seasoning. 

Once the meat is browned, add the sauce. Then fill up your sauce jar with water and pour that in. 

Then add your pasta and make sure the pasta is all under the liquid. 

Turn the instant pot off and then back on on steam and set the time for 5 minutes. 
After the time is up, do a natural release for 5 minutes and then carefully do a quick release. 

To make this into baked ziti, top each individual bowl with 3 tablespoons of ricotta and 2 tablespoons of shredded mozzarella. Mix the cheese while the pasta is hot. 

If desired, top with Parmesan and crushed red pepper flakes! 

22 thoughts on “Instant pot spaghetti and meat sauce ”

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