Molasses cookies are my absolute favorite Christmas cookie. They are slightly spicy from the ground ginger, warm from the cinnamon and cloves and they are SOFT. They are super easy to make and they are very fast. You could easily make these in about 20 or 30 minutes start to finish.
These molasses cookies are also great for kids since they are so soft. I actually brought these in for my daughter’s birthday treat at her preschool because the teacher told me that they all just lick the icing off of cupcakes anyway – ha! The kids LOVED them!
I also like to use blackstrap molasses which has lots of vitamins and nutrients from the sugar cane plant that are lost in the process of making sugar. Actually when my daughter was anemic, I used to give her a teaspoon of blackstrap molasses every morning to boost her iron.
3/4 cup melted butter
1/4 cup blackstrap molasses
1 cup brown sugar
2 1/4 cup flour
2 tsp baking soda
1/2 tsp kosher salt
1 tsp cinnamon
1 tsp ground ginger
1 tsp cloves
3-5 tablespoons granulated sugar
(Use all organic ingredients if possible!)
1. Preheat oven to 375. Spray a cookie sheet with cooking spray.
2. In a large bowl, whisk together melted butter, brown sugar, egg, and blackstrap molasses.
These are what Santa will be getting this year!! Hope he likes them!