Vegan brownies

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My best friend Maggi has been dairy and egg free for 7 months because she is breastfeeding her son who has severe allergies to both. So while we are not religious vegans, I have been creating a lot of vegan treats for her. These vegan brownies are delicious and so easy and fast to make. They are perfect if you have a last minute invitation and you want to bring something yummy. You basically just need to preheat the oven, spend a couple minutes mixing the ingredients and 20 minutes to bake. Voila – you’re done and have delicious vegan brownies! I also have chosen to make them a little bit healthier with extra virgin olive oil instead of canola or GMO laden vegetable oil. Don’t worry, no one will ever know! 

Give these vegan brownies a try for your vegan and non vegan friends alike and I promise that no one will complain! Let me know how they turn out for you. 
Dry ingredients:


1 1/3 cup organic flour 

1 cup organic sugar 

1/3 cup cocoa powder

1/2 tsp kosher salt

1/2 tsp baking powder 
Wet ingredients:

1/2 cup extra virgin olive oil 

1/2 cup water 

1 tsp vanilla extract 
Method:

1. Preheat oven to 350 degrees and spray a 9 x 9 pan with cooking spray. 

2. Put all your dry ingredients in a mixing bowl and whisk it to combine. 

3. Add your wet ingredients and whisk everything together. 


4. Press your batter down with a spatula to flatten. 


5.Bake for 20 minutes. Let cool completely before cutting.